My nephew Jason made this cheesecake dessert for our Easter gathering yesterday. It was gooooood. He found the recipe here at Tasty website. This is actually the second cheesecake that he's made for us. I blogged about his other cheesecake here. That one was for Thanksgiving 6 years ago and had a pumpkin topping.
Jason's brother Daniel also brought a dessert. His made-up recipe included banana pudding mixed with whipped cream, layered with vanilla wafers and topped with coffee gelatin. It was refreshing and ono.
Here's Daniel's recipe for the coffee gelatin:
1 packet of gelatin to 1 cup coffee
sugar to taste
I used 2 cups liquid & about 1 tbsp sugar, but I left the coffee mainly unsweetened
Bloom gelatin 3 min in cold liquid (50%), add the rest as hot liquid (50%)
Add sugar, stir till dissolved
Pour, put in fridge, about 3 hours
9 comments:
I’ve always wanted to try making that wiggly sponge cake!
Your family should open a restaurant! Your husband and son can do the main dîshes and your nephews the desserts.
Looks soooo yummy!
Izsmom
It's great when people potluck, more variety and try different thing foods.
OMG....Glenn's fave of all faves....but said he was busy in the kitchen and didn't get to try the cheesecake...
Does your nephew have a recipe for the coffee gelatin?
UUUUUUUUUU i always say I'm gonna try make the cheesecake then i chicken out... :-\
both look and sound good!
Could you please post the dessert with the coffee jello?
Thanks!
Renee
Susan, hope you get to try.
LOL, Izsmom.
Chet, and the young ones got new ideas.
Awww, too bad, Dd.
Mich, just added the gelatin recipe.
Les, seems like something you'd make.
They were, Kat!
Renee, I added the jello recipe to the post. For the rest, Daniel said he just made instant banana pudding and mixed in some Cool Whip, then layered with broken up vanilla wafers.
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