First stop of the day was the Miyagi Zao Kokeshi Museum. But first, as usual . . . The Breakfast Buffet.
Here's our fabulous hotel.
A pier was right outside of the hotel.
We had hoped to do a little more shopping at the Matsushima Fish Market before leaving, but it wasn't open yet. We were a bit disappointed.
7 comments:
If I go to a nursing home, I would look for one that had this kind of awesome food. Beautiful presentation, just the right size portions, and healthy and varied. Actually, no need to be in a nursing home. I wonder where else we could find this kind of daily spread in Hawaii?
I don't go to breakfast buffets here and I worked at a hotel during my college years and never paid attention to what they served for breakfast. Not use to salads and meatballs for breakfast but I did eat a salad for breakfast at home because I didn't want it to go to waste and my daughter thought it was weird, lol. I need to show her all your breakfast buffets. I spy this white tiny fish my dad likes too. I can spend all day in a store in Japan and I'd be happy, bummer the store was still closed!
very intrigued by the first picture. Are these juices? Edamame and banana? Sugoi!
v
bummer the market wasn't open yet
Aunty, I really liked this place that Wendell and I went to awhile back, but it closed down: http://jalna.blogspot.com/2012/06/five-star-international-buffet.html
Susan, a lot of people had just salad for breakfast . . . the skinny ones.
V, now that you've pointed them out, I wish I had tried at least one. I stuck to my favorite apple juice instead.
Totally, Kat!
that's great. Fresh blueberries, one of my fave fruits. I never saw any at out breakfast buffets.
Awesome!
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