I scored the leftovers from our filipino-food lunch this past Saturday and used them to make this fried rice for dinner that night. I chopped up the lechon and fried pork and fried them with some onion. I added rice, scrambled eggs, patis and shoyu. I meant to sprinkle some black pepper too, but I forgot.
I served it with our leftover shrimp sarciado. Was yummmy!!
12 comments:
And you said you couldn't cook. 😉
Awww, thanks Linda. I only can make easy-kine stuff.
Looks very yummy.
Fried rice - my favorite!!
yummy!
It kinda tasted like an adobo fried rice, Mmiissee.
Mine too, Aunty.
Yah, Kat!
Ono!
I love just mixing it up like this with what ever is on hand and be creative! I have not looked at a cook book in over 20 years. Except once when I wanted to make home made pizza.
Masarap!
Good way to use up leftovers yah, Mark.
Hey Susan . . . I learned a new word!!
was perfect till you threw that shrimp stuff on top... :(
Lechon in fried rice is awesome!
Post a Comment