I scored the leftovers from our filipino-food lunch this past Saturday and used them to make this fried rice for dinner that night. I chopped up the lechon and fried pork and fried them with some onion. I added rice, scrambled eggs, patis and shoyu. I meant to sprinkle some black pepper too, but I forgot.
I served it with our leftover shrimp sarciado. Was yummmy!!
I love just mixing it up like this with what ever is on hand and be creative! I have not looked at a cook book in over 20 years. Except once when I wanted to make home made pizza.
maruyama shokudo
-
Finally got to try Maruyama ShokudoThe couple of times we went past they
were either closed or the line was krazy Many shops in our area are known
for thei...
Mixed Plate Friday
-
Okay, today is more of a mixed bowl Friday cause I am just going to feature
one thing. Remember the cute miso soup I shared with you the other week!
Chan’s...
A Letter from Mazie
-
Mazie Hirono and Brian Schatz are our United States senators from Hawaii.
I very rarely get involved in politics because most of the times I don't
think ...
Great quotes
-
I saw this great quote by Anthony Hopkins on Pinterest: “None of us are
getting out of here alive, so please stop treating yourself like an after
thought...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Business Launch Challenge!
-
Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
12 comments:
And you said you couldn't cook. 😉
Awww, thanks Linda. I only can make easy-kine stuff.
Looks very yummy.
Fried rice - my favorite!!
yummy!
It kinda tasted like an adobo fried rice, Mmiissee.
Mine too, Aunty.
Yah, Kat!
Ono!
I love just mixing it up like this with what ever is on hand and be creative! I have not looked at a cook book in over 20 years. Except once when I wanted to make home made pizza.
Masarap!
Good way to use up leftovers yah, Mark.
Hey Susan . . . I learned a new word!!
was perfect till you threw that shrimp stuff on top... :(
Lechon in fried rice is awesome!
Post a Comment