Guess what this is.
It's the best chichi dango that I've ever eaten. And guess where I bought it from.
WAIMANA EGG VENDOR at Kaiser High School Open Market!!! I wonder why it's purple.
It made me so ono for more kinako-coated mochi that I made some of my own, though it wasn't as good.
Recipe can be found here.
11 comments:
Mochi is your weak spot. I can understand.
Very much my weak spot, Aunty.
yummmmmmmmmmmmmmmmmmmmmmmmmm!!!!! I don't think there will be any left for me to take home for Randy :o). Maybe i'll leave him one. hahahaha
Oh yuuuuummmm....
I LOVE mochi, but I'm not supposed to have much of it since I'm pre-diabetic. My daughter and granddaughter are also mochi-monsters. I always bring it with me when I travel to the mainland.
Ohhh.... WAIMANA eggs. I kept saying Waimalu. Tsk...
j: okay I'm now jonesing for it...and luckily Longs had mochiko on sale so I have a box. I love mochi too but I eat it so fast that it's kinda wasteful for the price -N
Mom loved yours, she even liked the Open Market one too. Thanks again!
Glad you liked it, Les!!
Oh, too bad you have to restrict your mochi intake, Kay. It DOES have a lot of sugar in it.
N, I know what you mean about eating it fast. I just got home from work and went straight to my stash of mochi. I ate a bunch of pieces in a row before I could stop myself.
Yay, Mich!! I think I'll buy more mochiko on my Marukai run tomorrow!
(The mochi you bought) Is there purple yam/potato in it?
That's what I'm wondering, Julie.
mmm
Looooove mochi, Kat!
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