Landon caught this 73-pound ulua early yesterday morning at a secret spot. I put a golf ball on top of it so that you can see how HAYUGE it is.
11 hours ago
Subscribe to:
Post Comments (Atom)
About Me
My Blog List
-
mukan - 1st time coming across this frozen mikan (tangerine) called "mukan" This needs to be taken out of the freezer about 30 minutes to an hour before you intend...
-
Eggslut – Las Vegas, NV - Probably our only trip to the Vegas Strip this time around and it was to try Eggslut! This is my first time trying it and I wasn’t expecting much but it ac...19 hours ago
-
MORE BAD Travel Karma! - I'm not back to blogging yet actually. I'm just recording what's happening now because I can't imagine things getting even worse. This is ridiculous! The...5 weeks ago
-
Mail is getting more expensive! - We bought the very first “Forever” stamps that cost 40¢ each. Currently, the cost to mail a letter is 73¢. On July 13, it will be 78¢. Yikes! Forever s...1 month ago
-
Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
1 year ago -
Surf Report 09-06-2023 - Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton cand...1 year ago
-
Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...5 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
11 comments:
Wow! Nice catch!
WHOA!!!! Enormous!!! Ulua fisherman and their secret spots, lol.
j: wow it's huge...let us know how you cooked/prepared it! -N
He finally caught one, Mich.
For real, Aunty. I wasn't even sure he would let me post a picture.
N, Landon said that the meat for a fish this size is normally tough, so he's asked my brother-in-law to smoke it.
Ulua meat is tough and kinda dry, but tasty. It does make good sashimi when fresh. If you fry it, put it in mayonnaise first and you can season/panko/whatever. VERY ono that way, and moist.
Wow! That thing looks like he could eat you! Mean looking teeth too!
Nice!!!!! I so jealous!!!!! Congrats to Landon!
That is soooo awesome! I can't believe he had the patience to wait 4 hours to land that thing!
OH MY GOSH! I didn't know there were big fish around Oahu anymore.
wow!
Mayo sounds good, Aunty!!
And imagine Mark . . . Landon jumped in the water to untangle the line and wires that were tangled up in the coral.
Fishermen are like that, Les.
They are pretty rare I think, Kay.
Yah, Kat!
Post a Comment