Sunday, November 22, 2015

Wendell's Hoisin Ribs


This was fall-off-da-bone ono!!!  And *happy happy* the recipe can be found online here:  Urban Cookery.


IMG_8871

Addendum:  Wendell said that instead of leaving the ribs in a slow cooker for 6 hours, he just boiled it for about 1 1/2 hours, then let them soak in the marinade for about an hour before broiling.

11 comments:

Dd said...

Wow....totally no look like the original ....moa bettah ;-}

Leslie's pics said...

how are you not 500 lbs?

jalna said...

That's what I thought too when I saw the photos with the recipe, Dd.

Dat's why so hard, Les!

Mark Shelby said...

Looks awesome! Crock pot, now dat's my style!

Anonymous said...

j: wow just the picture alone looks fab, I can imagine da taste. BTW you guyz making the Thanksgiving dinner at your place? -N

K and S said...

love hoisin anything, so good!

Honolulu Aunty said...

You should be their photographer. 6 hours of cooking! Actually, maybe I can since it is in a slow cooker. Hmmmm. Looks too divine.

jalna said...

Thanks Mark.

N, yup, my house.

I agree, Kat.

It was very tender, Aunty!

Anonymous said...

this looks sooooo ono. But, the recipe says lay ribs in slow cooker and don't overlap. How big is your slow cooker??? Mine is so small, I could maybe stand 3 ribs up on end. :( Looks like I gotta buy one of them costco size
V

jalna said...

V, I just double checked with Wendell. He said he didn't even "slow-cooker" it. He just boiled the ribs for about 1 1/2 hours instead.

Kay said...

Oh goodness, this looks awesome. You'd better guard Wendell or somebody is going to kidnap him.