Recipe: Filipino Garlic Fried Rice
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Garlic Fried Rice and you got me, fully. But I came across this video on
TikTok and watched as they fried up the garlic and then added a can of
vienna saus...
3 hours ago
10 comments:
Awesome sauce!
Totally agree! I love animals.
Ummm . . . what sauce, Erick?
Cute yah, Mmiissee!
J: Off topic here but wanted to let you know Da Wendall is right; the cut for your tonkatsu is exactly that. It's right next to the center loin pork but I think the tonkatsu has more trimmed fat at Marukai. They make it easier by naming the different cuts so you know how to prep it. Unlike the reg. supermarkets with their more U.S. cuts the ethnic stores have specific designed cuts. Still thanking you for da 411 on Keeaumoku Store. Mom is loving the kuri and chips. -N
what? do you not watch tv? Discover commercial...twin sister...??? nevermind. But I love goats! so cute yah!
N, I was just at Marukai, so I went to the meat department just to look for this "tonkatsu" cut and I saw it!! LOL!! Glad your mom is liking the stuff.
Ok, Les, so I just googled it. Now I get it . . . I didn't know you like goats too. I think their eyes are creepy.
j: ITA goats have those eyes that they use in scary movies. Actually I wanted a goat when I had a big yard that was on tri levels w/ thick weeds to eat 'em. But a farmer told me get lots of prob w/ goats, esp. males. Then I thought they'll leave huge droppings and I rather deal w/ the weeds than THAT - N
Hahahahaha, N . . . for real!! I rather deal with weeds, too!
what a tear jerker! amazing...
So cool yah, Rand.
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