Friday, June 20, 2014

Wendell's On Top Pork Chops

The recipe Wendell used is actually called Stuffed Pork Chops, but you don't really stuff the pork chop with the stuffing.  Instead, you put it on top.  So I changed the name.  You can find the recipe here

Wendell used Stove Top Stuffing Mix instead of making it from scratch.  It was still goooood.



jenny said...

SALIVATING. Looks awesome! I bet the stuffing keeps the pork chop super moist huh?

jalna said...

LOL. It was, Jenny!

Mark Shelby said...

I like Pork!

But for some reason I do not like Pork Chops.

I have never figured out what is wrong with them.

Must come from the wrong side of the pig for me!

But this never tastes like the Pork I love!

jalna said...

That's so interesting, Mark. I can't tell the difference in taste. But I do prefer the bad, fattier parts.

Nippon Nin said...

I love pork! I think I like pork more than beef. This looks very good! Aren't you lucky to taste Wendell's creations like everyday?

I bought pork belly meat the other day and can't wait to try the salt crusted roasted pork belly!

jalna said...

I know, Akemi . . . I'm so lucky that Wendell likes to cook. Good luck with the pork belly!!

mmiissee said...

My mouth is watering even though I had my lunch not to long ago lol

jalna said...

Hahahaha, funny, Mmiissee!