You no need do nothing except to cook um.
He grilled it in our little Weber over some coals and kiawe wood. He kept the cover on and let it cook for around 20 minutes. It was kinda trial and error for him, having never done it like this before, but it was a total success . . . came out so yum yum.
Update: Sorry, Wendell said that he did cook it for an additional 1 1/2 hours on low in our gas grill also.
While I was outside taking a picture of the Weber, I thought I'd take a shot of my cute little lemon "tree". Five of my six seedlings are sprouting above the soil now, all in different sizes. This is the biggest one. Isn't that amaaaazing!
8 comments:
the ribs & the plant look awesome!
The ribs look so ono!
jeez! i'm lucky i'm a total loser in the kitchen; otherwise, i'd weigh 300 pounds! da food looks like ka lei eggs: too good!!!
yummm....where are those ribs ?? We never look at meats, coz only the 2 of us ;o{
Thanks Kat!
Hope you can try um yourself Erick!
Rand, you so no need worry about your weight.
Didi, they're in the raw meat section.
Ok, ok. I'll try 'em. No need fo' twist my ahm.
I always wondered if their ribs were good...
so cute the plant!
Funny Mariko! Hahahaha!
Yeah ono, Les!
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