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hide the weiner - Friend Carol @yumyumtofu posted this on IG, which she had seen on @70sdinnerpartyFirst, can I just say the comments on their post were in the gutter and ki...
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Surf Report 06-02-2026 - Waves: 2 - 4 Feet Wind: Trades Got some wind but the sets were big outside, no can DW. Windsock get action! Hammah Joe got F4 Fever! Brad...
10 hours ago -
Buldogis Gourmet Hot Dogs – Las Vegas, NV - Day 1 in Vegas! We took a red eye flight over to Vegas – did not sleep like at all on the flight. Above was a cool sign…1 day ago
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Making Me Sicker - I'm into my 3rd week with this miserable cold but I'm starting to gradually... so very gradually feel better. This lifted my spirits. Was the country com...
1 day ago -
Green Papaya tea for Gout - This is a long overdue post that I am now doing after talking to my best and worst pal Cookie. Seems like a lot of people that she knows have gout issues....3 months ago
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Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
2 years ago -
Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...6 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
13 comments:
I've only had cookies made with persimmons...don't have any idea how to prepare them...
peel the skin, and the seeds, eat as is.
Cookies Betty! How interesting.
Thanks Kat!
This type you eat it crunchy. eat it cold, like a apple, peel the skin and watch for the seeds
Thanks SUPrman. I'll put it in the 'fridge now.
OMG !! I miss my students. One of them every year would come with a case of them, sent from his grandmother in Japan. We loved to make persimmon ice cream !!!
Whaaa? First Betty with persimmon cookies, and now you with persimmon ice cream. I never heard of such things.
I love persimmons..I'm so glad it is the fall season when they're plentiful. I like them when it's a little more soft..but they don't look as pretty w/ black spots on them.
Ahhhh, thanks Shun Wah.
crunchy, sliced, with li hing powder on top! yum! :) What is the japanese word for it? Kaki?
Oooooh that sounds good Jos. I think you're right, it's kaki.
It's good in a salad too! Kind of tomato-y.
Hey, great idea Mariko!
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