Wendell made this last night. Most impressive was that he made his own "char siu" topping. Recipes are here.
1 hour ago
Subscribe to:
Post Comments (Atom)
About Me
My Blog List
-
Sending a Photobook With Love to Grandsons - Our son and family were here in July for a whole glorious month. They had a lot of fun doing all kinds of things we don't normally do on our own. I wrote...
-
akutagawa seika - Back in November, when I met up with Greg's sisters, I also checked out Akutagawa SeikaThey apparently have been in business since 1886 and used to have a ...
12 hours ago -
Surf Check 01-04-2026 - Waves: 1 Foot Wind: Variable Tiny waves with unpredictable weather. Plenty cracks this morning! All LIT!!! Braddah Les going out! More wind tomo...
16 hours ago -
Happy New Year! - Did you have your mochi yet? Chan and I had ours early. Chan has been feeling a bit under the weather so I grabbed this pack at Nijiya when I picked up som...4 days ago
-
Some things just need to be shared - My friend Tim sends me emails of funny saying, cartoons, etc. which are somewhat funny but most times deleted. This latest one, though, was worth sharing....2 weeks ago
-
Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
1 year ago -
Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...6 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
9 comments:
That looks so tasty!
I hope you're feeling better.
It hit the spot Dean. I am getting better . . . just takes longer when you're old.
I saw this on Your Japanese Kitchen the other night. Cool, me and Wendell watch the same show.
It was good Kat!
He gets his best ideas from that show Erick.
uuuu that looks good...I bet it'd taste awesome if it was made with some magic water!
YUM! Glad to hear you are feeling better!!
Ohhhh yeah Les!!
Thanks Betty!
That's amazing! The char siu just to put in soba... That's major dedication. And yummy.
I thought so too Mariko!
Post a Comment