12 hours ago
Subscribe to:
Post Comments (Atom)
About Me
My Blog List
-
copain de fujimori - Checked out Pain de Fujimori when I went to SaginumaHalf of the shop is breads & sandwiches and the other half is a refrigerated case filled with cakes and...
-
Mourning, Spotted and Zebra - I wrote a blog post last month called Mama Mourning Dove Needs to Find a Tree. I posted this photo; Well, my Kauai cousin who I have to thank for help...
2 days ago -
Ginger, garlic, tomatos for Orchids? - I used to have a rock wall that had wonderful blooming orchids (see old post on orchid eating bird pest) that were happy enough in spite of those dang bulb...6 days ago
-
Mixed Plate Friday - Homemade Jjamppong (sorta) Chan had a craving for jjamppong one day so I got the fresh packs at Hmart. I also bought an extra pack of noodles and a bag of ...1 week ago
-
Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
1 year ago -
Surf Report 09-06-2023 - Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton cand...1 year ago
-
Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...5 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
13 comments:
I've only had cookies made with persimmons...don't have any idea how to prepare them...
peel the skin, and the seeds, eat as is.
Cookies Betty! How interesting.
Thanks Kat!
This type you eat it crunchy. eat it cold, like a apple, peel the skin and watch for the seeds
Thanks SUPrman. I'll put it in the 'fridge now.
OMG !! I miss my students. One of them every year would come with a case of them, sent from his grandmother in Japan. We loved to make persimmon ice cream !!!
Whaaa? First Betty with persimmon cookies, and now you with persimmon ice cream. I never heard of such things.
I love persimmons..I'm so glad it is the fall season when they're plentiful. I like them when it's a little more soft..but they don't look as pretty w/ black spots on them.
Ahhhh, thanks Shun Wah.
crunchy, sliced, with li hing powder on top! yum! :) What is the japanese word for it? Kaki?
Oooooh that sounds good Jos. I think you're right, it's kaki.
It's good in a salad too! Kind of tomato-y.
Hey, great idea Mariko!
Post a Comment