6 hours ago
Subscribe to:
Post Comments (Atom)
About Me
My Blog List
-
Fitbit vs. Apple Watch - I wrote a post earlier titled, *Aggravation! Apple Watch Series 4 Suddenly Draining TOO FAST!* and so many of you wrote that you don't use an Apple Watch...
-
this and that - 1st time trying these banana chips from Seijo Ishii love that they are long pieces, not the “normal” round slices that you normally seeTokyo furry people :...
17 hours ago -
Ringer Hut – Ala Moana, HI - Quick post today! I already posted about Ringer Hut before so Chan and I do come here once in a while. See previous post here. It’s a good casual sit-down ...2 days ago
-
Who Are You Calling “Elderly”? - Sheesh. There has been so much news about an elderly woman this or an elderly man that – all about tragedies or bad news like found in a dumpster or kille...4 weeks ago
-
Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
11 months ago -
Surf Report 09-06-2023 - Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton cand...1 year ago
-
Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...5 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
13 comments:
I've only had cookies made with persimmons...don't have any idea how to prepare them...
peel the skin, and the seeds, eat as is.
Cookies Betty! How interesting.
Thanks Kat!
This type you eat it crunchy. eat it cold, like a apple, peel the skin and watch for the seeds
Thanks SUPrman. I'll put it in the 'fridge now.
OMG !! I miss my students. One of them every year would come with a case of them, sent from his grandmother in Japan. We loved to make persimmon ice cream !!!
Whaaa? First Betty with persimmon cookies, and now you with persimmon ice cream. I never heard of such things.
I love persimmons..I'm so glad it is the fall season when they're plentiful. I like them when it's a little more soft..but they don't look as pretty w/ black spots on them.
Ahhhh, thanks Shun Wah.
crunchy, sliced, with li hing powder on top! yum! :) What is the japanese word for it? Kaki?
Oooooh that sounds good Jos. I think you're right, it's kaki.
It's good in a salad too! Kind of tomato-y.
Hey, great idea Mariko!
Post a Comment