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Dog Danger? - A good friend of mine recently sent me a text saying a close family relative was in the hospital. They'd thought it might have been a heart or lung probl...
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Downwinding 07-12-2026 - Wind: Trades Trades still looking good! 2 out of 4 prefer F4 Sunday krew! The start was rocking! Before you know it, all pau. Bradd...
15 hours ago -
this and that - glad we got to have this dessert again this yearthe peach was a little stringy but still very sweetthe price has gone up since the last time we tried this....
1 day ago -
BTS Concert – Las Vegas, NV - We were fortunate that my friend’s niece was able to score such good seats for this BTS concert. She already got tickets for the other days so she…4 days ago
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Latest family addition - My ceramic friend Rita gave me a young red footed tortoise/turtle that my grandson named Max. We won’t know if Max is a boy or girl until he/she is older....4 weeks ago
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Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
2 years ago -
Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...6 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
13 comments:
I've only had cookies made with persimmons...don't have any idea how to prepare them...
peel the skin, and the seeds, eat as is.
Cookies Betty! How interesting.
Thanks Kat!
This type you eat it crunchy. eat it cold, like a apple, peel the skin and watch for the seeds
Thanks SUPrman. I'll put it in the 'fridge now.
OMG !! I miss my students. One of them every year would come with a case of them, sent from his grandmother in Japan. We loved to make persimmon ice cream !!!
Whaaa? First Betty with persimmon cookies, and now you with persimmon ice cream. I never heard of such things.
I love persimmons..I'm so glad it is the fall season when they're plentiful. I like them when it's a little more soft..but they don't look as pretty w/ black spots on them.
Ahhhh, thanks Shun Wah.
crunchy, sliced, with li hing powder on top! yum! :) What is the japanese word for it? Kaki?
Oooooh that sounds good Jos. I think you're right, it's kaki.
It's good in a salad too! Kind of tomato-y.
Hey, great idea Mariko!
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