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About Me
My Blog List
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Getting Together After 50 Years - When I was in high school, the recreation center was a place where clubs could meet. I did join a club because well... my cousin (who is actually 4 month...
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this and that - Mother Nature said "hey, you don't need Autumn" and slammed us into winter!We were in single digits (Celsius) for the past couple of days...brroden hit the...
15 hours ago -
Golden Dragon – Seoul, Korea - First day in Korea! We went to the National Museum of Korea. I didn’t take much pictures inside because I didn’t want to be one of those tourists…hehe. But...1 day ago
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My new friend, Claude - My son is a computer smarty and lives away. Whenever he comes to visit and I want him to “fix” my computer or problems that I was having doing computer st...3 weeks ago
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Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
7 months ago -
Surf Report 09-06-2023 - Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton cand...1 year ago
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Business Launch Challenge! - Did you happen to read my last post? If not, you should watch this video before reading on... But if you're interested, there is a Business Launch Cha...3 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
13 comments:
I've only had cookies made with persimmons...don't have any idea how to prepare them...
peel the skin, and the seeds, eat as is.
Cookies Betty! How interesting.
Thanks Kat!
This type you eat it crunchy. eat it cold, like a apple, peel the skin and watch for the seeds
Thanks SUPrman. I'll put it in the 'fridge now.
OMG !! I miss my students. One of them every year would come with a case of them, sent from his grandmother in Japan. We loved to make persimmon ice cream !!!
Whaaa? First Betty with persimmon cookies, and now you with persimmon ice cream. I never heard of such things.
I love persimmons..I'm so glad it is the fall season when they're plentiful. I like them when it's a little more soft..but they don't look as pretty w/ black spots on them.
Ahhhh, thanks Shun Wah.
crunchy, sliced, with li hing powder on top! yum! :) What is the japanese word for it? Kaki?
Oooooh that sounds good Jos. I think you're right, it's kaki.
It's good in a salad too! Kind of tomato-y.
Hey, great idea Mariko!
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