A couple of weeks ago Leslie shared this onolicious shoyu miso pork with me. She said it was really easy to make. I shared some with coworker Sam. We both loved it and Sam asked for the recipe. I told her don't worry, I'll have the recipe on my blog. Ummmmm, I think Les forgot. Helloooooo . . . Les . . .
Update: Leslie sent the recipe!!! Thanks Les!!
Miso Pork Roast
5 lb pork butt
3/4 c miso
1 piece ginger, mashed
1/2 c sugar
2 cloves garlic mashed
3/4 c shoyu
Mix miso, sugar and shoyu thoroughly in a large pot. Add ginger and garlic; mix well. Place pork butt in pot and simmer for 2 1/2 to 3 hrs until done. slice and pour sauce over.
Leslie's instructions: moosh all ingredients in a bowl (except the pork butt of course...), and dump it over the pork butt in the crock pot. Cook on low for about 8-9 hours. I actually put mines in and it was frozen solid. I set it on 9 hours just in case.
17 comments:
AHAHAHAHAAA! Alzheimers! Alzheimers! Alzheimers! I told you I'd forget! Sorry! I'll send it to you tonight!!
Me too!!! Poor Sam!
Anxiously awaiting the onolicious recipe.
Les where da recipe? I like make this weekend!
renrr, here ya go!!
Erick, good ole Les came through!
Tanks Les! You da Bes!
Oh my...looks fantastic...so easy too. I'll be trying this...I bet starting the roast while it was still frozen made it super tender. Oh, miso comes in a powder form, right?
See, with a little reminder here and there, I won't let you down! hahahaa!
Hahaha, Erick, no forget invite!
Betty, miso is pasty and comes in a tub.
Thanks again Les.
Mmmm looks yummy!
And seems easy too, yah Rick!
I going make this tomorrow night.
Ohhhh, good luck, Erick!
Tell Les thanks for the recipe. I made this on Monday night for dinner in my slow cooker and it was sooooo ono! Really easy too!
Taryn, so made me smile thinking about you cooking. Remember your spam musubi in our first bonding moment?
Hahahaha!!! That was so embarrassing... I wanted to crawl in a hole and die. I have definitely come a long way since then and cook one to two times a week now. I'm making mochiko chicken tonight for dinner!
Taryn, I'm so proud of you! I, on the other hand, still suck at cooking.
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