As promised here are photos of the rest of our Easter lunch.
Brother-in-law Michael made these deep-fried salt and pepper shrimp. He said that you just coat them with cornstarch, salt and pepper and fry. These have a little bit of Thai chili pepper on them.
Fruitcake Fever
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I was dreading fruitcake season.
Yes, it's true. I bake fruitcake. I've written about this many times in the
last few years ever since Jalna of Photos ...
12 minutes ago
7 comments:
*drool* everything looks so good!
Thanks Kat. Everything was ono, including "my" gau gee.
wow..great food shots..it's making me real hungry!! Looks so good, I can almost smell the food thru my screen!
Crispy gau gee-my all time favorite, actually gau gee mein. Chinese restaurants here don't even know what that is. Everything looks so ONO!!
Thanks Shun Wah!
Betty, no crispy gau gee? Oh, the humanity!
Just to let you know, I'm inviting myself over for you next family dinner...
Hahahaha, you're invited any time, Les!
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