10343
-
Went to Nihonbashi on Thursday.I wanted to check out the new biscuit shop
that Alain Ducasse opened In Europe, cookies are known as biscuits. I think
in Fr...
Mixed Plate Friday
-
Chan and I went over to a friend’s house for mochi making before the New
Year. This is the first time I’ve ever been to one and wow…they have a
freaking sy...
Tiffany and Keola Through the Years
-
An article in the New York Times caught my eye one morning. It was about a
photographer who started taking photos every year for 40 years of 4
sisters.
...
My pal Esther on PBS
-
A few years ago, while I was a student of clay at the Hawaii Potters Guild,
a Board member asked if I could provide a ride to their 100+ year old
instructo...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Delhi - Day 9
-
October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
8 comments:
fried tofu is one of my faborites!!! broke da mout!
Rand, mine too!
they actually sell packages of fried tofu? So you're frying fried tofu? weird. looks good though!
Oh wow!! That looks so good!! Love tofu!
Sweetie and I got to try this the night of the baby shower...simplicity at it's best
Kat, it was ono!
Les, I've tried frying regular tofu, but was humbug trying to get the liquid out first by layering it between paper towels. This way sounds easier.
Betty, the tomato topping was good, and sounds so easy to make.
Didi, that's so my style of cooking . . . simple.
It really does look simple to make.
Me, like tofu....Yummy!
mmiissee, I wanna eat some right now!
Post a Comment