Wendell made this ono soup following a recipe that he found in the recent HMSA magazine, Island Scene. You can find the recipe here.
Mixed Plate Friday
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Shucks, I forgot to mark down the price. I think it was about $4.99 for
this? It’s in the refrigerated section and comes with clear vermicelli
(they call i...
4 hours ago
6 comments:
J: I just saw this recipe too and was wondering cuz mom loves broc-cheese soups. Is it yummy? Ask Da Wendall if I really NEED the pale ale since we don't have any nor do we drink. Does it add an alcohol flavor? Mahalo -N
N, Wendell said he used Heineken Light, but maybe no need. It was good, but to be honest, I'm more into brothy soups than creamy ones.
hmmmm cheddar cheese...I seem to remember someone running off after work to buy some shredded cheddar cheese, not the block kind :)
HAHAHAHAHA. Soooo funny, Les. You got good mammary.
I love broccoli soup! Thanks for the link.
You're welcome, Akemi.
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