I almost missed the Grand Entrance, but caught it just in time. Whew! It happened early Saturday morning while the light was still somewhat dim so my depth of field (focus) was very narrow. But still, I'm glad I got to witness it.
Congratulations J! You're a proud momma of a gorgeous butterfuly. Totally awesome and wow! Koa is the cutie too. So did it fly away eventually. You have lotsa patience. Gorgeous vid. -N
J: off topic but due to your yummers mochi search I found an EZ on the 'net.
1 10 oz box of mochi flour (the one I had was 16 oz so I guesstimated) 1-can coconut milk shake well before using (uh oh I didn't but it was ok. I used Tropic or Tropical 13.5 oz) 1/4 cup sugar (I would use more cuz wasn't THAT sweet but ok) 1 TBS vanilla extract (again guesstimated) I had coconut flakes so I added that in the mochi mix. Mixed well to remove bubbles
Put in my microwave mochi maker for 10 minutes at high.
I rolled in the coconut flakes or kinako. Since I wanted different flavors.
I wish I had food coloring, the white was kind of blah looking.
Also learned I could get the smooth bean paste, roll in little balls and wrap the mochi around it for an mochi. But den I forget to buy. sigh. That's what I did when I use to make mochi for NY's. also put a drop of p-nut butter in the middle instead of an for ono p-b mochi. Or I was thinking Biscotti paste. yum -N
So cool how it emerged from its cocoon but didn't know what to do w/ the wings esp when it was being blown and holding to dear life to the leaf. I didn't know this was outdoors all this time. Awesome! I also liked how Kona looked so 'excited' about the entire event.. ;-)
Shun Wah, the pot actually was indoors. I slowly moved it to outside after the butterfly emerged. I knew from my sister's previous butterfly hatchings that he wasn't gonna fly off right away.
this and that
-
Mother Nature said "hey, you don't need Autumn" and slammed us into
winter!We were in single digits (Celsius) for the past couple of
days...brroden hit the...
Golden Dragon – Seoul, Korea
-
First day in Korea! We went to the National Museum of Korea. I didn’t take
much pictures inside because I didn’t want to be one of those
tourists…hehe. But...
Overnight Oats Assembly Line
-
My nurse friend, Terry recommended my making overnight oats. I'd never
heard of it, but I tried it and wrote a blog post about it last month.
I got use...
My new friend, Claude
-
My son is a computer smarty and lives away. Whenever he comes to visit and
I want him to “fix” my computer or problems that I was having doing
computer st...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Business Launch Challenge!
-
Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
17 comments:
sooo coooll. I can just watch and watch....so how long did it take ??
Wow! Awesome!
so cool!
impressed with your musical selections!
hahaha, Kona photobombing your video!
Congratulations J! You're a proud momma of a gorgeous butterfuly. Totally awesome and wow! Koa is the cutie too. So did it fly away eventually. You have lotsa patience. Gorgeous vid. -N
love it! how awesome that you were able to film that, Jalna! very soothing music, too.
Way cool! Nature is amazing.
Amazing! So that's how they do it! This is nice video, I loved the music. And Kona!
J: off topic but due to your yummers mochi search I found an EZ on the 'net.
1 10 oz box of mochi flour (the one I had was 16 oz so I guesstimated)
1-can coconut milk shake well before using (uh oh I didn't but it was ok. I used Tropic or Tropical 13.5 oz)
1/4 cup sugar (I would use more cuz wasn't THAT sweet but ok)
1 TBS vanilla extract (again guesstimated)
I had coconut flakes so I added that in the mochi mix. Mixed well to remove bubbles
Put in my microwave mochi maker for 10 minutes at high.
I rolled in the coconut flakes or kinako. Since I wanted different flavors.
I wish I had food coloring, the white was kind of blah looking.
Also learned I could get the smooth bean paste, roll in little balls and wrap the mochi around it for an mochi. But den I forget to buy. sigh. That's what I did when I use to make mochi for NY's. also put a drop of p-nut butter in the middle instead of an for ono p-b mochi. Or I was thinking Biscotti paste. yum -N
Didi, the actual emerging took seconds. The amount of time until he flew away? Maybe 6 hours.
I thought so too, Mich!
For real yah, Kat.
Hahahaha! Thanks, Anon.
Thanks, N. Took looooong time before it flew away. Choke footage for just a few minutes' video. But I guess that's how it is.
Glad you enjoyed it, Jos.
Very cool, Erick.
Thanks Akemi!
OMG, N . . . I so want to eat some homemade mochi right now.
ohmygawwd that was freakin awesome! Too bad Kona neva really care :(
wait....flew away....awwwwww ;o{
Yah, Les . . . gonna couldn't be bothered. LOL.
Didi, you can go Sweetie's house and check out hers!
Thank you! great video! Dawn will love it!
Glad you enjoyed it, Dean!
So cool how it emerged from its cocoon but didn't know what to do w/ the wings esp when it was being blown and holding to dear life to the leaf. I didn't know this was outdoors all this time. Awesome! I also liked how Kona looked so 'excited' about the entire event.. ;-)
Shun Wah, the pot actually was indoors. I slowly moved it to outside after the butterfly emerged. I knew from my sister's previous butterfly hatchings that he wasn't gonna fly off right away.
Post a Comment