Wendell said that he made this recipe up. It was goooood . . . moist on the inside and crunchy on the outside. There are only four ingredients.
Wendell said that he made a paste with mayonnaise and minced garlic. He coated each chicken slice with the paste and then panko. Then he fried um. Easy yah!
looks great, my mom makes cornflake crusted chicken, with mayo..but i like the idea of garlic/mayo and panko better, sounds ono! Go all the ingredients in pantry. refer, so ill try this in a day or two! thanks for sharing :)
gonna try this tonight. I added a few drops ( very little) shoyu and about 1/8 - 1/2 tsp sesame oil to the mayo and garlic, and seasoned the chicken with some fresh ground sea salt and cracked blk peppa. the shoyu and sesame add a nice " zing" to the mayo, its based on a sauce I use for a dish called mahimahi laulau, just milder. Thanks for sharing, im sure its gunna be ono!
this and that
-
Tokyo People: this guy feeding the birds, he has bird feed in his fanny
pack and when no one is looking (except I saw him) he throws the feed near
the curb...
Mixed Plate Friday
-
Okay, today is more of a mixed bowl Friday cause I am just going to feature
one thing. Remember the cute miso soup I shared with you the other week!
Chan’s...
A Letter from Mazie
-
Mazie Hirono and Brian Schatz are our United States senators from Hawaii.
I very rarely get involved in politics because most of the times I don't
think ...
Great quotes
-
I saw this great quote by Anthony Hopkins on Pinterest: “None of us are
getting out of here alive, so please stop treating yourself like an after
thought...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Business Launch Challenge!
-
Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
14 comments:
That's easy! I gotta try it.
I like this kine recipes too, Dean!
oooh that looks yum!
mmm!
It was really good, Les.
:) Kat!
Ooooo, it looks so onolicious...my mouth is watering all over da keyboards.
And ainokea how easy it is to make...I still like 5 orders to go!
"ainokea" . . . hahahaha! So funny, Waibu.
Hi Jalna, do I have to salt the chicken?
Susan, I just asked Wendell . . . he said that he did use a little garlic salt in the mayonnaise mix.
Tks, this was really good. Usually I just salt and lemon/pepper and panko crust it but it tends to be too dry.
Welcome, Susan.
looks great, my mom makes cornflake crusted chicken, with mayo..but i like the idea of garlic/mayo and panko better, sounds ono! Go all the ingredients in pantry. refer, so ill try this in a day or two! thanks for sharing :)
gonna try this tonight. I added a few drops ( very little) shoyu and about 1/8 - 1/2 tsp sesame oil to the mayo and garlic, and seasoned the chicken with some fresh ground sea salt and cracked blk peppa. the shoyu and sesame add a nice " zing" to the mayo, its based on a sauce I use for a dish called mahimahi laulau, just milder.
Thanks for sharing, im sure its gunna be ono!
Oooooh Robert, your version sounds sooo ono!!
Post a Comment