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About Me
My Blog List
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epinard - Friend Hiromi, sent me these sweets from Epinard for my birthdayWhen we lived in Osaka, Epinard was in our area, Minoo It was nice to reconnect with their ...
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Downwinding 02-18-2026 - Wind: Strong Trades Winds still strong and the krew is pumped! I was the shuttle driver today, my back is sore and gotta take a break. 10 strong today w...
5 hours ago -
Frog House – Waikiki, HI - Does Frog House count as being part of Waikiki since it’s on Kalakaua? But it’s before you even hit Don Quijote. We haven’t been here in ages, months and m...11 hours ago
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Crisis After Crisis Before a Trip - OK... This is the 3rd and last time I'll break my blog hiatus... 😳... mainly because I'm probably on the flight as you read this. We've often had a crisis...
1 week ago -
Yucky Scummy Bathroom sink - Here is tip #2 of the year. Do you have slow drains in your bathroom sink? I used to use the hair and grease cleaners and they seemed to work fine but lat...3 weeks ago
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Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
1 year ago -
Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...6 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
13 comments:
I've only had cookies made with persimmons...don't have any idea how to prepare them...
peel the skin, and the seeds, eat as is.
Cookies Betty! How interesting.
Thanks Kat!
This type you eat it crunchy. eat it cold, like a apple, peel the skin and watch for the seeds
Thanks SUPrman. I'll put it in the 'fridge now.
OMG !! I miss my students. One of them every year would come with a case of them, sent from his grandmother in Japan. We loved to make persimmon ice cream !!!
Whaaa? First Betty with persimmon cookies, and now you with persimmon ice cream. I never heard of such things.
I love persimmons..I'm so glad it is the fall season when they're plentiful. I like them when it's a little more soft..but they don't look as pretty w/ black spots on them.
Ahhhh, thanks Shun Wah.
crunchy, sliced, with li hing powder on top! yum! :) What is the japanese word for it? Kaki?
Oooooh that sounds good Jos. I think you're right, it's kaki.
It's good in a salad too! Kind of tomato-y.
Hey, great idea Mariko!
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