Coworker Kris is from Guam and she makes this popular Guamanian dish a lot. I really like it so I decided to try and make it myself. It's good with tortilla chips.
The recipe I found calls for 3 red chili peppers, but I used this chili garlic sauce instead. I bought the $5 ono chicken from Costco, took all the meat off the bones and cut it up really fine. I added about 6 stalks of chopped green onions, salt, the chili sauce and lemon juice. And that's it!! The recipe calls for the juice from 3 to 5 lemons, but I just bought one 'cause it was 2 bucks for just ONE, and I wasn't about to spend 10 bucks on lemons when the WHOLE chicken cost me only $5. So I used the juice from the one lemon and about 1/2 cup of the lemon juice that I bought from Costco earlier.
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