Actually this is leftover next day Karaage Chicken that Wendell had made the day before. I loooved it. He got the recipe from NHK World.
After I looked at the recipe I had to ask Wendell to explain it to me 'cause I thought it was vague. He didn't think it was vague at all.
You marinate the chicken in a ginger soy sauce mixture for about 10 minutes. Then you dunk in a SEPARATE egg/flour/potato starch mixture before frying. You don't add the egg, flour and potato starch into the same bowl with the chicken like I thought it was saying.
12 comments:
Oh!!! ONO looking!! We had leftover swiss steak for dinner. :)
Ohhh swiss steak! Haven't had that in ages.
yum!
Kat it was just as ono next day.
loooks very goooood! We had baked chicken tonight...mmmmmm
you so spoiled.
That sounds good mmiissee!
Yeah, you're right Les.
Looks so ONO. I know what he means, that is Cooking 101.
Erick, shaddup.
Who's on a diet??? WOW looks soo ONO.
I know Susie, I've been forgetting about my diet lately.
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