I had a hankering for some chicken pho a few days ago, and since we had remnants of a Costco roast chicken in the 'fridge I threw together available ingredients and made this. Everything was good except for the "shiru" which was very bland. Canned chicken broth just didn't cut it.

I remembered that I had this that I bought from H Mart the one time that I went there. The package said "5 servings" so I expected to find 5 packets inside.
Instead it contained loose powder, but it was easy to just sprinkle some onto my soup. It totally worked. In 5 seconds my pho went from being super bland to being super ono!
The ingredients aren't exactly healthy, but I would so use it again next time.