Cleta's Garlic Ahi with Pesto Pasta

Per Cleta:

I cooked for my tenants so the amounts are huge....

2 lbs ahi, cut into cubes.  Marinate in Hawaiian salt, lots of chopped garlic and EVOO to moisten.  Keep it chilled for 2-3 hrs.

Boil 1 package of pasta, drain and set aside. 

Fry up the marinated ahi (may need more oil to fry).  Taste, may need more salt.  

In a small pot, cook the Creamy Pesto sauce. Combine the pasta, ahi and sauce.

NOTE: for this quantity, one package sauce is enough BUT if it sits for awhile, the sauce will get soaked up so you might want to have two packages handy.....or cook less 😉