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My nephew Daniel made this for our Thanksgiving gathering. It was one of the first things that I ate. It was as ono as it looked.
Thanks for the recipe, Daniel!
Mix together:
1 block butter (1/2/cup)
1 8 oz. block cream cheese
1/2 cup sugar
Add:
4 eggs
2 tsp. vanilla
1/2 cup milk
Add:
1 box yellow cake mix
1 1/2 cup chocolate chip morsels
Fill:
2 loaf pans
Bake at 325 degrees for 50 minutes
Here are remnants of a slice of Wendell's fruitcake that I was enjoying yesterday. It's so ono that I decided that it was deserving of a repeat post.
You can find the recipe in the original post from 3 years ago here.
I tweaked the original recipe and now it's just right for me.
For this particular meal I fried up some tofu and added it in.
Stir fry:
1 lb. ground pork
1 tbs. oil
4 tbs. dried shrimp
4 cloves garlic, minced
4 tomatoes, cut in pieces
1/2 onion, sliced
Add:
8 cups chicken broth
4 tbs. fish sauce
Prepare:
pho rice noodles
fried onions to garnish
I went to Mercado De La Raza on Beretania sometime last month and decided to look for hot sauce for Landon. The gal there recommended Matouk's. I bought a small bottle for $5.95. She said that she suspected I might be back for the bigger bottle.
She was right. Lan likes it a lot. It's too spicy for me. A small dot on my tongue left it numb for a few minutes.
I went back again yesterday to get a few bottles to give away for Christmas.
The bigger bottle is $11.95.
I saw this boy at the Waialae Baptist Bazaar yesterday. He made me think of Kino. I gave him $5 to shop with.
While I was waiting for Geri to have a $1/minute massage, he came by and thanked me for the money. He said that he got the Razor scooter with it.
We talked for a bit, and he said that he was from Chuuk, the same island in Micronesia that Kino came from. I somehow already knew this.
When we parted I hugged him (twice) and said, "Have a good life."