Monday, March 13, 2017

Watch Tidbit


I got this interesting watch history lesson in an email. Thanks Ross!

If you were in the market for a watch in 1880, would you know where to get one? You would go to a store, right?

Well, of course you could do that, but if you wanted one that was cheaper and a bit better than most of the store watches, you went to the train station!

Sound a bit funny?  Well, for about 500 towns across the northern United States, that's where the best watches were found. 

Why were the best watches found at the train station?

The railroad company wasn't selling the watches, not at all.

The telegraph operator was.

Most of the time the telegraph operator was located in the railroad station because the telegraph lines followed the railroad tracks from town to town.

It was usually the shortest distance and the rights-of-way had already been secured for the rail line.

Most of the station agents were also skilled telegraph operators and that was the primary way that they communicated with the railroad.

They would know when trains left the previous station and when they were due at their next station.

And it was the telegraph operator who had the watches.

As a matter of fact, they sold more of them than almost all the stores combined for a period of about 9 years.

This was all arranged by "Richard," who was a telegraph operator himself. He was on duty in the North Redwood, Minnesota, train station one day when a load of watches arrived from the East. It was a huge crate of pocket watches. No one ever came to claim them.

So Richard sent a telegram to the manufacturer and asked them what they wanted to do with the watches. The manufacturer didn't want to pay the freight back, so they wired Richard to see if he could sell them. So Richard did.

He sent a wire to every agent in the system asking them if they wanted a cheap, but good, pocket watch. He sold the entire case in less than two days and at a handsome profit. That started it all.

He ordered more watches from the watch company and encouraged the telegraph operators to set up a display case in the station offering high quality watches for a cheap price to all the travelers.

It worked!

It didn't take long for the word to spread and, before long, people other than travelers came to the train station to buy watches.

Richard became so busy that he had to hire a professional watch maker to help him with the orders.

That was Alvah.

And the rest is history as they say.

The business took off and soon expanded to many other lines of dry goods.

Richard and Alvah left the train station and moved their company to Chicago -- and it's still there.

YES, IT’S A LITTLE KNOWN FACT that for a while in the 1880s, the biggest watch retailer in the country was at the train station.

It all started with a telegraph operator: Richard Sears and his partner Alvah Roebuck!

I wanted to authenticate this story before posting it and was actually surprised to find that it is mostly true. More info can be found here on Wikipedia. 

Sunday, March 12, 2017

Ethel's Grill in the Oahu Club


The Oahu Club is a private club in Hawaii Kai, and you need to be a member in order to use its facilities.  So when Wendell said that Ethel's Grill opened up at the Oahu Club, I was a little confused. 

It turns out that even though it's located in a private club, Ethel's Grill is open to the public . . . you just need to sign in. You can read more about it here

Wendell wasted no time in checking the place out.  He went on the very day that he learned about it. 


I took one bite of this Steak Special with Chimichuri ($15.50) and I promise . . . the words "some kind of wonderful" came to my mind.  It's the sauce. It would be good with anything. It's veeeery garlicky so a little goes a long way.
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The steak dish was such a hit that I decided to try some of this Kim Chee Ahi Poke ($13.75) even though I don't eat raw fish. Guess what. I liked it!
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Wendell said that back in the day, Ethel's Grill in Kalihi used to give this Tataki Sashimi ($7.50) as an appetizer for free. 
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This salad comes with your order. The dressing is good!
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Saturday, March 11, 2017

Cain


Cain is my nephew's dog. Here's Cain waiting for my nephew to come home from work.

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Friday, March 10, 2017

5 Riddles


I got this in an email from friend Steven.

The answers are at the bottom.

1.  A murderer is condemned to death.  He has to choose between three rooms. The first is full of raging fires, the second is full of assassins with loaded guns and the third is full of lions that haven't eaten in three years. Which room is safest for him?

2.  A woman shoots her husband. Then she holds him under water for over 5 minutes.  Finally, she hangs him. 5 minutes later they both go out and enjoy a wonderful dinner together. How can this be?

3.  What is black when you buy it, red when you use it, and gray when you throw it away?

4.  Can you name three consecutive days without using the words Wednesday, Friday or Sunday?

5.  This paragraph is an unusual paragraph. I'm curious as to just how quickly you can find out what is so unusual about it. It looks so ordinary and plain that you would think nothing was wrong with it. It is highly unusual though. Study it and think about it, but you still may not find anything odd. But if you work at it a bit, you might find out. Try to do so without any coaching. 

Answers:

1.  The third room. Lions that haven't eaten in three years are dead.

2.   The woman was a photographer. She shot a picture of her husband, developed it and hung it up to dry. 

3.  Charcoal as it is used in a barbeque.

4.  Yesterday, today and tomorrow. 

5.   The letter "e" doesn't appear in the paragraph. 

Thursday, March 9, 2017

Shun Gate


If you're into Japan and its food like me, you might find this website interesting:  Shun Gate

Wednesday, March 8, 2017

Wholesale Unlimited Hoshi Ume


Not the healthiest snack around but one of my favorites - dried ume. 

 I don't know why it took me so long to realize this, but I think that Wholesale Unlimited has the best hoshi (dried) ume . . . comparable or maybe even better than the ones that I've brought back from Japan. It's on the mellow side and not as salty as most others. It's moist and plump and a bit sweet. 

This 7 oz. bag was $7.95.


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Tuesday, March 7, 2017

Houston, I Have a Problem


Choke flowers on my lemon plant have bloomed! 

So to refresh our memories, I want to try and pollinate my flowers, and here is what I need to do according to Grow What You Love website: 

It’s simple enough to move the pollen from the anthers of the stamen (male part) to the stigma of the pistil (female part) with a Q-tip. 

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So I go outside to my lemon plant, all ready to do my thing, and ummm . . . .
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Whatda?
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Where's the female stick bulb thing that's supposed to be in the middle of the flowers?  How am I supposed to dust pollen onto something if it's not there?
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Not a single one of the flowers has it . . . not one.  

I found some info here and here, but I'm still not sure what exactly is going on. I know one thing for sure though . . . lacking female parts suck.
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Monday, March 6, 2017

Landon's Masaman Curry


No, it's not a huge egg . . . it's a small bowl. I was running out of window light for the picture and I wasn't quite hungry yet, but I did want to taste the curry, so I made only a small portion. It was delicious . . . maybe now my favorite curry.

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Lan used this. It's a tiny 4 oz can that I got at the Asian Market. It was $3.00.  Landon said that he sautéed some onions, added a cut up chicken thigh, about 5 bay leaves, a can of coconut milk, potatoes and some boiled eggs. 
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Sunday, March 5, 2017

Vanilla Ice Cream


The Creamsicle ice cream that I made turned out not as creamy as I wanted, so I decided that next time I would have to bite the bullet and attempt a custardy, egg-yolk variety even though it sounded humbug to make. 

Also, one weird thing about the Creamsicle . . . it left a waxy film in my mouth. After checking online, I found that I probably over churned the cream and created butter globules. 

And so after a couple of weeks of researching, I came up with a simple recipe that used a minimal amount of ingredients. I decided that I would watch the churning like a hawk so that as soon as it looked like it was ready, I would turn the machine off.

3/4 cup milk
3/4 cup whipping cream
3 egg yolks
1/3 cup sugar
1 tsp. vanilla paste

Heat the milk and cream to simmering point. Combine egg yolks, sugar and vanilla paste. Stir 1/4 cup of the hot milk into the egg mixture and return mixture to the saucepan. Stir over low heat until thickened. Store in 'fridge until cold. After about 4 hours it was ready to churn. The churning process took only about 11 minutes.

P.S. I forgot to mention to pour through strainer after the cooking process. I've made the ice cream twice so far, and both times tiny flecks of I don't know what (egg maybe?) were left in the strainer.

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The ice cream came out perfect. Yippee!!
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Saturday, March 4, 2017

Yosegi


Yosegi is the Japanese art of marquetry, an ancestral technique that consists of sticking together pieces of wood to create geometric patterns.