Landon looooves this spread. My sister Geri has been making this for f-o-r-e-v-e-r. I'm so glad that I realized (almost too late) that I never did blog about it. So here it is with the recipe preserved for f-o-r-e-v-e-r.
Happy New Year and the Maidenhair Fern
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Shibaraku deshita, neh! (it has been a while). But now it is 2026 – which
will definitely be a better year than last. So a belated Happy New Year to
all ...
4 hours ago
14 comments:
Uuuummmmm, I think you should mention that ONE jar of caviar is over $100!
Ooooo!!! Sounds onolicious. The recipe reminds me of homemade clam dip.
Izsmom
Rich!!! What else can I use it for? I like to put mango chutney on cream cheese on crackers, but it is just plain cream cheese.
Maybe can use tobiko too 😋
Where do you buy the caviar?
sounds ono! and easy to make
LOL. The one she uses doesn't cost that much.
It does yah!
Me too! I used to like to put pepper jelly over cream cheese on crackers. You're right. No need have to be caviar.
That's such a good idea!
Geri said that she buys hers from Market City Foodland for $12.99.
We scored and got to take home the leftovers from a recent get-together.
Caviar, where's the vodka?
😂
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