Corned Beef Hash Patties

I got an email from Foodland with a link to this recipe.  Corned beef hash patties somehow slipped off my what-to-make-for-dinner list, and I was happy for the reminder.

I like this version.  It's simple and the addition of flour makes the patties easy to handle.  I'll probably use this recipe from now on.  

For "2 ounces" of green onion, I used 2 stalks, for "3 ounces" of flour I used 1/3 cup, and for "5 ounces" small potato I just used a small potato 😁.  Also, I microwaved the potato for around 5 minutes, cooled it for a little bit and then skinned and diced it.

Mine came out to 11 small-ish patties.

 

• 1 can Libby's Corned Beef
• 1 Egg
• 2 ounces Green onion, sliced
• 3 ounces All-purpose flour
• 5 ounces Small potato, diced

INSTRUCTIONS 

• Slice green onions and dice the potato.
• Steam diced potatoes for 10 minutes and set aside to cool.
• In a medium sized bowl, combine corned beef, egg, all-purpose flour, green onion, and potatoes. Mix well until everything is incorporated.
• Portion your mix into seven balls, about 3 ounces each.
• Heat a large pan.
• Place hash balls into the heated pan and press down to form the patty shape.
• Sear for 2 minutes per side, or until cooked through.
• Serve with your preferred egg.