From Pho 97 on Maunakea.
kurata pepper
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Been wanting to try Kurata Pepper after seeing it on a showApparently
Cambodian black pepper used to be the world’s bestAfter a war in the 1970’s
the produ...
11 hours ago
10 comments:
Yum! Especially on cool mornings!
Izsmom
Oh man, I've been craving Pho this past week and would have taken a walk to Chinatown for some but got busy.
v
Your brother eats good!
looks ono
J, oohh looks ono. Love meatballs too. Love lemon grass chicken and spring rolls with veggies. I like their food because it's not heavy but light and fresh. -N
Izsmom, yup!
V, I'm craving it now too.
Aunty, for real.
Kat, I agree!
N, "light and fresh" . . . great description!
I've eaten there. The previous owner had the same name of the restaurant. I heard he sold it and moved back to Vietnam. Too me, their broth was tastier. There's never a bad time to eat pho
Chet, I've never been there.
I had pho twice in a row at my favorite pho restaurant. I can’t believe how expensive this bowl of soup can cost! I want to say when I first tried my first bowl of pho in the early 80s it cost $6 a bowl.
I love pho, but haven't had it in a long time. This is so close to us. I'm wondering how take-out pho would be like though.
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