Cy's Spinach and Artichoke Dip

Cy used Dd's recipe to make this.  It's Dd's version of Ryan's Grill's dip.  Cy said it's not hard to make.

8 oz. cream cheese, softened

1 (10-ounce) package frozen chopped spinach, thawed, drained well

1 (14-ounce) jar marinated artichoke hearts, drained, coarsely chopped

2 tsp. butter

2 cloves garlic, minced

¼ small onion, chopped

1/2 c. mozzarella cheese, shredded

1/2 c. + 2 TB Parmesan cheese, grated

¼ c. sour cream

1//4 c. mayonnaise

1/2 teaspoon  salt

1/4 teaspoon black pepper

In a large mixing bowl place cream cheese to soften. Set aside. In a small skillet over medium heat saute onion and garlic in butter until limp. Add to cream cheese. Sitr to combine well making sure cream cheese is very soft. Add remaining ingredients using ¼ cup of parmesan cheese.  Sprinkle with remaining 2 tablespoons of parmesan cheese. Place under broiler until the cheese on top is melted golden brown, 3 to 5 minutes.

Serve warm with crackers, tortilla chips, baguette slices, crostini, or crudités.