Wendell followed a recipe from Just One Cookbook to make this Candied Anchovies dish. He tweaked the recipe by adding in a stalk of gobo, a hasu bulb and some dried shrimp. He said that the softball guys "pounded um" (twice).
One of my cousins makes this just by using halms teriyaki sauce and taught me how. It's so ono just to munch. Great idea to add the veggies but I'm curious if the fish stays crispy with them. v
whoa (part 3)
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I told you about this grandpa's parking skills and then he got a new van.
(photo 2018)Well, he finally hit something....Yesterday, as he was trying
to park...
Murphy’s Bar and Grill – Chinatown, HI
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Another visit to Murphy’s and whew thank god they are not closing down!
There was rumors circulating around that they were but the owner came out
and refut...
Do Not Stand By My Grave and Weep
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I wrote before how I was captivated by this Japanese boy singing a song
that Josh Groban made famous, *You Raise Me Up*.
So anyway, I decided to look up ...
A funny post from Kay
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Kay, of Musings just posted a newspaper article about aging. I just had to
share because it made me laugh. Here it is, enjoy if you are old enough!
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
7 comments:
Looks so onolicious!
Izsmom
Brilliant to add gobo! I would "pound" too!
nice tweaks!
Izsmom, good pupu.
Aunty, so innovative, yah.
Kat, I agree!
One of my cousins makes this just by using halms teriyaki sauce and taught me how. It's so ono just to munch. Great idea to add the veggies but I'm curious if the fish stays crispy with them.
v
V, teriyaki sauce sounds good. I don't think the fish stays crispy.
Nice adds to the recipe! I made this same recipe one year long ago!
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