Wendell followed a recipe from Just One Cookbook to make this Candied Anchovies dish. He tweaked the recipe by adding in a stalk of gobo, a hasu bulb and some dried shrimp. He said that the softball guys "pounded um" (twice).
King Restaurant & Bar – Honolulu, HI
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Tried King Restaurant & Bar a few times now and it’s been good each time.
For some reason, this past visit was especially good. Perhaps we ordered
all the ...
2 hours ago
7 comments:
Looks so onolicious!
Izsmom
Brilliant to add gobo! I would "pound" too!
nice tweaks!
Izsmom, good pupu.
Aunty, so innovative, yah.
Kat, I agree!
One of my cousins makes this just by using halms teriyaki sauce and taught me how. It's so ono just to munch. Great idea to add the veggies but I'm curious if the fish stays crispy with them.
v
V, teriyaki sauce sounds good. I don't think the fish stays crispy.
Nice adds to the recipe! I made this same recipe one year long ago!
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