So interesting, yah! Per Didi it's "SOOOOO easy!" She also said, "I used plain salt chips but I think BBQ or Sour Cream & Onion would be great!!"
BAKED POTATO CHIP CHICKEN
1 egg
1 c. favorite potato chips, crushed
1 large chicken breast, sliced, 3 pieces
Salt, pepper, smoked paprika
Preheat oven to 400 degrees. Beat egg in a medium sized bowl. Place crushed potato chips in a medium sized plate. On cutting surface, slice chicken breast lengthwise into 3 equal sized portions.
Season with salt, pepper and paprika. Dip chicken pieces into egg. Dredge with potato chips, pressing to adhere chips to chicken pieces on both sides.
Bake 30-35 minutes (dependent on thickness of pieces) or until the chicken reaches appropriate temperature (165 for breast meat).
Serve immediately. Serves 2-3.
6 comments:
That IS easy! I might try with chicken thighs since that is what I have.
Omigosh! Looks so crispy and onolicious.
Izsmom
yum
J, combines my favorite things,YAY! BTW I love Lay's limited edition ketchup potato chips. So ono as I love ketchup. Got mines at 711 -N
Interesting !
Aunty, good luck!
Izsmom, cannot go wrong with potato chips. LOL.
Kat, yes.
N, that sounds goooood.
Susan, yah!
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