Never tried that booth. I had really ono duck on dry noodles at the one at the makai end and across from that the lemon grass bahn mi sandwich is really ono, too.
I go there too. The Korean lady's food is SO ono. I recently bought tripe stew. Few places make tripe stew, so she's my go to place. Kind of sad. The Maunakea Marketplace has less vendors, its not thriving and bustling as it once was. I'm glad the Maguro Brothers opened a stall. They have fresh sashimi and poke bowls.
ippoutei
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Ippoutei is a tiny shop that is famous for their shumaiThey have been in
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5 comments:
I haven’t eaten akule in ages. Looks ono.
Izsmom
Never tried that booth. I had really ono duck on dry noodles at the one at the makai end and across from that the lemon grass bahn mi sandwich is really ono, too.
I go there too. The Korean lady's food is SO ono. I recently bought tripe stew. Few places make tripe stew, so she's my go to place.
Kind of sad. The Maunakea Marketplace has less vendors, its not thriving and bustling as it once was. I'm glad the Maguro Brothers opened a stall. They have fresh sashimi and poke bowls.
wow!
Izsmom, I would love a little bit of that fish dunked in the shoyu and a big bite of rice.
Aunty, duck on dry noodles sounds good!
Chet, tripe stew! Not my thing, but Wendell and Landon like it. My raw fish eating family like Maguro Brothers.
Kat, I know!
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