Hey Jalna! I went to Beretania Times and the butterfish they had was three steak pieces but not individually wrapped. So I didn’t buy. Which Times did you get your from?
Izsmom! I got mine from the Kahala Times. Didn't realize that they might differ at the other branches. I'll email you a picture of the ones I just got.
Jalna, Yup, round bone in the middle, about 1" thick, skin all around. Can flour with salt/pepper on both sides and fry. Haven't had it that way for eons. But gotta have ponzu and daikon oroshi to dip into.
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9 comments:
Gotta go buy! Thanks for the heads up.
Izsmom
How come they don't sell the butterfish steaks? That was my favorite but miso butterfish is my next favorite.
My son-in-law fishes in Alaska and their crop is black cod. They sometimes only get $3/lb. Crazy!
nice that they are individually wrapped
Yea.....try make Miso Butterfish.
Izsmom, yay!
Aunty, $3/pound! Ho! Are butterfish steaks the ones cut across the width of the fish with the bone down the center and skin going all around?
Kat, I love that.
Chet, for sure!
Hey Jalna! I went to Beretania Times and the butterfish they had was three steak pieces but not individually wrapped. So I didn’t buy. Which Times did you get your from?
Izsmom
Izsmom! I got mine from the Kahala Times. Didn't realize that they might differ at the other branches. I'll email you a picture of the ones I just got.
Jalna,
Yup, round bone in the middle, about 1" thick, skin all around. Can flour with salt/pepper on both sides and fry. Haven't had it that way for eons. But gotta have ponzu and daikon oroshi to dip into.
Aunty, maybe that's the kine that Izsmom saw at Beretania Times.
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