Wendell's mom used to make this dip all the time. I liked it a lot. I was so stoked when I discovered the recipe while rummaging through my old recipe box.
tokushima shine muscat jam (compote)
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Adapted from "Mes Confitures" by Christine Ferber and online recipe by
Cainz DIY600 grams muscat grapes100 grams sugar1/2 of lemon juiceRinse
grapes, take ...
Mixed Plate Friday
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Fat Pig Fried Rice | $10.95bacon, kalua pig, portuguese sausage, scrambled
egg Had a quick breakfast at Yogurstory and you can’t go wrong with the fat
pig ...
When Did That Bromance End?
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My writing blog posts has been rather spotty this year since we had those
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catchi...
Footloose!
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One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super
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Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
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Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
8 comments:
i gotta try this...surprised no cream cheese!
v
is that a carrot or a chip?
v
sounds ono! glad you found the recipe
J, instead of chutney you think can use salsa??-N
Chutney? Super unusual. And what makes it really great is that I have all those ingredients! I will try, mahalo!
V, it's a carrot from a vegetable tray from Costco. My favorite match to the curry dip is the cauliflower.
Kat, me too. Didn't know I had it.
N, salsa doesn't seem like a match to me, but I wonder . . .
Aunty, yah, I already had all of the ingredients too!
oh wow, I just bought the veggie tray from Costco too! And, I have all the ingredients!
v
V, 🥳
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