Dd's Baked Parmesan-Crusted Salmon

This seems easy to make and looks so yummy!

BAKED PARMESAN CRUSTED SALMON

½ # salmon filets

Salt, freshly ground black pepper

1/3 c. panko bread crumbs

1/3 c. parmesan cheese, grated

2 TB Italian parsley, chopped

1 clove garlic, grated

Zest of ½ lemon

Juice of ½ lemon

3 TB butter, melted

 

Preheat oven to 375 degrees. 

Line baking tray with parchment paper. Place salmon filets skin side down onto parchment paper. Season with salt and pepper. 

In a mixing bowl combine panko, cheese, parsley, garlic, lemon zest and lemon juice well. Stir in melted butter. 

Spoon mixture onto salmon, pressing it into the top until the filets are completely covered. Bake 12-14 minutes (depending on the thickness of your filets), until crust is golden and salmon is cooked through. 

Serves 2.