A few days ago I blogged about the Ranch Dip from Costco and mentioned that it reminded me of a dip that I used to make a looooong time ago. cs commented and asked if I would provide the recipe, so here it is. Maybe I'll actually make it again and can provide you with a photo . . . but don't hold your breath.
It doesn't say so in the recipe, but I'm pretty sure you need to drain the can well because the dip was pretty thick. I never did add anything more to make it fancy, but it was my go-to pot-luck dip, and people would usually ask for the recipe.
Note: Pal Fay asked if it needs to be cooked. The answer is no, you just mix everything together.
9 comments:
You're so awesome! Thank you!!!!!
Looks easy and ono! My kind of recipe.
Thanks! Sounds good.
Izsmom
interesting, I would’ve thought it needed to be heated:)
Aunty, my kind too!
Izsmom, welcome!
Kat, nope!
cs, any time!
Wow, so easy!!
Ooooo, the dip would go good with potato chips.
Susan, I think that's why it was my fave.
Chet, exactly!!
Post a Comment