Thursday, October 27, 2022

Dd's Pork Chops

pork chop

Dry brine:  Salt, black pepper, garlic salt.  Let sit in fridge 2 hours. 

Dredge in flour. Sear in HOT sillet with 1 TB butter and 1 tsp olive oil 3 minutes, flip over.  Sear 3 minutes. Turn off heat.

Allow to sit 5 minutes. 


Honolulu Aunty said...


K and S said...

looks ono!

Chet Colson said...

Our dearly beloved mother would fry bananas served with pork chops. Fried just right, the banana had a caramelized texture

Anonymous said...



jalna said...

Aunty, yes!

Kat, my pork chops (when I used to make them) were usually dry.

Chet, wow, sounds good. Reminds me of banana lumpia which I love.

Izsmom, does look yummy.

Susan said...

Love simple meals

jalna said...

Susan, me too!