Tuesday, July 5, 2022

Wendell's Honey Garlic Glazed Salmon

Wendell got this recipe from The Chunky Chef website.  It was winnah.





  • 4 (6 oz each) salmon filets
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika 
  • 1/4 tsp blackening seasoning


  • 3 Tbsp butter
  • 2 tsp olive oil
  • 6 cloves garlic, minced
  • 1/2 cup honey
  • 3 Tbsp water
  • 3 Tbsp soy sauce
  • 1 Tbsp sriracha sauce
  • 2 Tbsp lemon juice


  • Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside. Adjust oven rack to middle position, then preheat broiler.
  • Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through.
  • Add salmon, skin side down (if using salmon with skin), and cook 3 minutes. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.
  • Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.
  • Garnish with minced parsley if desired.


Anonymous said...

looks so ono!

K and S said...

looks ono!

Honolulu Aunty said...


Anonymous said...

That looks delicious.


Anonymous said...

Thanks for this post. Looks yummy and pretty easy to make. I love it when most ingredients are already in the pantry except for the blackening seasoning. Is it easy to find?
Bonny OGG

jalna said...

V, I liked it!

Kat, was very moist.

Aunty, yah!

Izsmom, it was good.

Erick said...

Have to try this one!