caraway
-
Have had Caraway on my "to try list" for some time nowThey have been in
business since 1974 and serve different curries and hashed beef (hayashi
rice) if c...
It Was the Back, Now it's the Butt
-
It's Art's fault.
He's the one who showed me this article which was titled How Healthy Are
You Aging? Take These 4 Fitness Tests to Find Out
https://w...
Okdongsik – Ala Moana, HI
-
Okdongsik is a new restaurant in the new Renaissance Hotel across from Ala
Moana. They specialize in dweji-gomtang which is basically a clear pork
broth wi...
Footloose!
-
One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super
smart engineer type farmer, carpenter, all around great person, Ed. His
latest b...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
-
October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
10 comments:
Looks good.
Izsmom
looks ono!
Looks yummy but so expensive!
Looks Super ONO!
Izsmom, I love it.
Kat, sweet like fruits from Japan!
Aunty, luckily the guys aren't into it. LOL.
Erick, hi!!
Sweet fruits are hard to come by. Will look out for those here.
And the fruit looks succulent.
Susan, here too.
Chet, I forgot to mention how juicy it is.
LOL, they call it aprium instead of plumcot.
v
V, hahahahaha, I didn't see it until reading your comment. I just wondered what in the world is this new fruit.
Post a Comment