Stuffed Mushrooms

Wendell came home with a tray of mushrooms from Costco the other day planning to have them as a side dish with some steaks.  He changed his mind and didn't use them.

When I opened up the tray the next day, I saw that the mushrooms were big and so beautiful that they deserved to be stuffed.  😆

I kinda followed a recipe that my brother Cy once used.  They came out yummy.

Sauté and cool:  Chopped mushroom stems (around 23), 2 tablespoons butter and 2 tablespoons minced green onions.

Add to cooled mixture:

1 teaspoon lemon juice

1 cup chopped imitation crab

1/2 cup bread crumbs + 2 tablespoons mayonnaise

1/4 cup shredded Monterey Jack cheese

1 teaspoon seasoned salt

Stuff the mushroom caps.  Top with more cheese.  Bake at 400 degrees for 20 minutes.