Dd's Parmesan Crusted Salmon

Looks so good.  And maybe easy to make?

BROILED PARMESAN CRUSTED STYLE SALMON

 

2 8 oz. salmon filets

4 TB butter, melted

1 TB fresh lemon juice

1 TB garlic, minced

¼ tsp. dried dill

Salt, freshly ground black pepper

Topping:

2 TB bread crumbs

1 TB parmesan cheese, shredded

½ tsp. dried oregano

¼ tsp. paprika

 

Preheat broiler with oven rack 6-8 inches from top element. 

In a small saucepan over medium heat; melt butter.  Add lemon juice, garlic, dill week, salt and pepper. Remove from heat; allow to steep. 

In a small mixing bowl combine topping ingredients well. Set aside.

In 2 individual casserole dishes divide butter mixture evenly.  Place salmon onto butter mixture; sprinkle with topping. 

Broil until salmon is cooked through and topping is golden brown, about 6-7 minutes. Serves 2.