Landon made this a few weeks ago and it was as good as it looks.
1. Lomi tako in Hawaiian salt until your hands get too cold and you have to stop. Rinse.
2. Boil in water and beer with bay leaf, peppercorns, garlic cloves for 40-45 minutes.
3. Remove. Chop. Add onion/garlic powder (the one from Ross). Let rest for a little bit.
4. Coat each piece in a mixture of 1/2 cornstarch, 1/2 flour and Aunty Dd’s Season All.
5. Fry.
2. Boil in water and beer with bay leaf, peppercorns, garlic cloves for 40-45 minutes.
3. Remove. Chop. Add onion/garlic powder (the one from Ross). Let rest for a little bit.
4. Coat each piece in a mixture of 1/2 cornstarch, 1/2 flour and Aunty Dd’s Season All.
5. Fry.
5 comments:
Omigosh, my mouth is watering! Yummy!
Izsmom
yummy!
Izsmom, it got eaten up so fast!
Kat, YES!
love octopus!
Susan, me too!
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