Keto Taco Skillet

 Here's another recipe from my friend Naomi.  It's from the Cast Iron Keto site.  It came out goooood.  Wendell called it "Spanish Rice".

Ingredients

• 1 tablespoon avocado oil
• 1 pound ground beef
• 1/2 white onion, diced
• 1/2 bell pepper, diced
• 1 4oz can green chilis
• 3 tablespoons taco seasoning
• 2 roma tomatoes, seeded and diced
• 12 ounces cauliflower rice
• 1 cup shredded Mexican blend cheese

Toppings:

• 1 avocado, diced
• 1 jalapeño, thinly sliced
• 1/4 cup sour cream
• 2 tablespoons cilantro, minced

Instructions

• Heat the oil in a large cast iron skillet over medium high heat. Once hot add in the beef and cook while crumbling with a wooden spoon until it starts to brown.
• Add in the onion, bell pepper, and taco seasoning and cook 3 minutes or until the onion and pepper starts to soften.
• Stir in the green chiles and tomatoes along with the cauliflower rice. Cook 5-7 minutes until most of the moisture has evaporated.
• Sprinkle with cheese and cover just until melted, about 2 minutes. Top with desired toppings and serve.