We have a couple of cans of condensed milk that expired at the end of last month so I hunted around for recipes where I could use some of it. I found this recipe on the Martha Stewart web site. Wendell said that it was really good.
I like this shot 'cause you can see Wendell buttering up his piece.
My cake was done in 55 minutes. I didn't add the glaze.
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12 comments:
Ooohhh! It looks so moist and scrumptious. I love condensed milk. Will have to try.
Izsmom
Oh Yum! I love pound cake and this one sounds extra rich so double Yum!
This reminds me of my friend's scone recipe. It was using Bisquick and instead of regular milk, you put in a richer milk like half and half or whipping cream. I better check the cans in my pantry. Probably everything is expired but then I still use 'em, lol.
Sorry I just like laugh...cause I see two sticks of butter in the cake and then Wendell slathering on more butter. This recipe sounds absolutely delicious...condensed milk, no can go wrong!!
J, came out really picture perfect. Sounds ono and EZ to make. BTW how was your plate lunch from Hamada's. Also I made Dd's veal marsala and it was sooo good and into
Made spaghetti with garlic, oil and Asiago cheese. Tell her thanks -N
looks light and fluffy
Yum, that cake would compliment a scoop of macadamia nut ice cream.
Izsmom, I hope you do get to try!
Aunty, ho that scones must be good.
Jenny, I know!
N, my tofu salad was good! I'll let Dd know!
Kat, it was more on the dense side.
Chet, ho!
I'm so glad you posted this! I just watched her make it on her youtube channel the other day and had it in the back of my mind as something to make for the holidays. I'm totally sold by your picture alone. Looks soooo good!
Beautiful looking pound cake!
Hey Grace!!! I think about you all the time. Hope you're doing okay!
Susan, thanks!
I'm always amazed at how you keep finding all these amazing recipes.
Kay, LOL. I like the easy ones.
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