Craig, it was all the way by the right side wall in a frozen section just before the fish. But it might've been there temporarily because it was a sample item for the week.
Downwinding 11-05-2025
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Wind: Trades
We got some wind!
Big crew today - 10 Strong!
Good wind
Braddah Eric in cruise control on the fly-by
Come on down tomorrow!
Restaurant i-naba – Honolulu, HI
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I had a rare chance this day to have a lunch with two of my brothers. I
used to go out with all three of them all the time – nowadays, 2 would be a
rare ou...
Life and Death of a Balloon
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This is how it all started.
Our son and family were here for a month this summer. And in that time we
incredibly celebrated 4 birthdays: our daughter-in-...
sad
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Yesterday they cut down the tree that was in the middle of the pocket park
that we can see from our apartment.I guess it had died or maybe it had some
kind...
A funny post from Kay
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Kay, of Musings just posted a newspaper article about aging. I just had to
share because it made me laugh. Here it is, enjoy if you are old enough!
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
11 comments:
yummmmm....i gotta try buy that for Randy. He'll like it. Now to just figure out Landon's recipe!
What made it so good was your cook, Landon. SO blessed, You!
That looks great! but i bet the sodium is kinda high.
Les, yah sorry, even Landon no more recipe I think. He just throws things together.
I agree, Aunty.
Dean, must be high . . . was ono. Oh, and the texture . . . not rubbery like a lot of the other fake meats.
looks good!
Looks good. What section of Marukai did you find this. I always have trouble trying to locate things in that store.
Can't do it! No pretend meat fo me! ; )
Kat, I was so surprised when I saw it in the ad.
Craig, it was all the way by the right side wall in a frozen section just before the fish. But it might've been there temporarily because it was a sample item for the week.
Wendell too, Mark.
Glad it came out good, looks delicious.
Thanks Chet!
Vegan soy meat? I shall mention this to Art.
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