Craig, it was all the way by the right side wall in a frozen section just before the fish. But it might've been there temporarily because it was a sample item for the week.
hide the weiner
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Friend Carol @yumyumtofu posted this on IG, which she had seen on
@70sdinnerpartyFirst, can I just say the comments on their post were in the
gutter and ki...
Surf Report 06-02-2026
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Waves: 2 - 4 Feet
Wind: Trades
Got some wind but the sets were big outside, no can DW. Windsock get
action!
Hammah Joe got F4 Fever!
Brad...
Making Me Sicker
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I'm into my 3rd week with this miserable cold but I'm starting to
gradually... so very gradually feel better. This lifted my spirits. Was the
country com...
Green Papaya tea for Gout
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This is a long overdue post that I am now doing after talking to my best
and worst pal Cookie. Seems like a lot of people that she knows have gout
issues....
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
11 comments:
yummmmm....i gotta try buy that for Randy. He'll like it. Now to just figure out Landon's recipe!
What made it so good was your cook, Landon. SO blessed, You!
That looks great! but i bet the sodium is kinda high.
Les, yah sorry, even Landon no more recipe I think. He just throws things together.
I agree, Aunty.
Dean, must be high . . . was ono. Oh, and the texture . . . not rubbery like a lot of the other fake meats.
looks good!
Looks good. What section of Marukai did you find this. I always have trouble trying to locate things in that store.
Can't do it! No pretend meat fo me! ; )
Kat, I was so surprised when I saw it in the ad.
Craig, it was all the way by the right side wall in a frozen section just before the fish. But it might've been there temporarily because it was a sample item for the week.
Wendell too, Mark.
Glad it came out good, looks delicious.
Thanks Chet!
Vegan soy meat? I shall mention this to Art.
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