Craig, it was all the way by the right side wall in a frozen section just before the fish. But it might've been there temporarily because it was a sample item for the week.
gotoku
-
Since moving to Tokyo, I realized I had not used my BialettiSo I decided to
use it the other day and then realized that the "spokes" of this gas stove
burn...
Recipe: Easy Beef Bulgogi Meatballs
-
Super short post – another TikTok recipe! Super easy and I used Halm’s
Hawaiian BBQ Bar-B-Que for the seasoning which made it even easier!!! The
meatballs ...
WORDLE War II
-
OK, I figure all's fair in love and WORDLE.
We have a *WORDLE* battle every morning with the kids. Our daughter,
Tiffany is in Chicago. Our son, Keola is...
Good Chicken
-
The name of this take out restaurant is understated. It should be DANG Good
Chicken, because it really is dang good. I went there 3 times this week.
That...
Variety of Catch Ups, 12/3/22
-
This Oaxacan Restaurant is in Koreatown. I heard about this place from a
lady with her baby at one of the parks I go to. It got a James Beard
Foundation ...
Business Launch Challenge!
-
Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
11 comments:
yummmmm....i gotta try buy that for Randy. He'll like it. Now to just figure out Landon's recipe!
What made it so good was your cook, Landon. SO blessed, You!
That looks great! but i bet the sodium is kinda high.
Les, yah sorry, even Landon no more recipe I think. He just throws things together.
I agree, Aunty.
Dean, must be high . . . was ono. Oh, and the texture . . . not rubbery like a lot of the other fake meats.
looks good!
Looks good. What section of Marukai did you find this. I always have trouble trying to locate things in that store.
Can't do it! No pretend meat fo me! ; )
Kat, I was so surprised when I saw it in the ad.
Craig, it was all the way by the right side wall in a frozen section just before the fish. But it might've been there temporarily because it was a sample item for the week.
Wendell too, Mark.
Glad it came out good, looks delicious.
Thanks Chet!
Vegan soy meat? I shall mention this to Art.
Post a Comment