Craig, it was all the way by the right side wall in a frozen section just before the fish. But it might've been there temporarily because it was a sample item for the week.
fujisan
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Today is 2/23 or Fujisan Day...our favorite mountain in Japan.It is also
the Emperor's birthday...tomorrow is a holiday observing his
birthday.(photo taken...
Mixed Plate Friday
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Vietnamese Dish I don’t know what these dishes are called lol. The top I’d
like to just called crystal dumplings because I had a variation at a
restaurant ...
Sigh... And Now It's the Wrist
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OK, I know it's silly, but I didn't feel like I was getting older...before.
I find time is catching up with me now though. Names and words don't come
qui...
The passing of greatness
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My pal Esther really had a great year in 2024. She taught several classes
– full of good students eager to learn ceramics and watercolor. She was an
invi...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
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Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
11 comments:
yummmmm....i gotta try buy that for Randy. He'll like it. Now to just figure out Landon's recipe!
What made it so good was your cook, Landon. SO blessed, You!
That looks great! but i bet the sodium is kinda high.
Les, yah sorry, even Landon no more recipe I think. He just throws things together.
I agree, Aunty.
Dean, must be high . . . was ono. Oh, and the texture . . . not rubbery like a lot of the other fake meats.
looks good!
Looks good. What section of Marukai did you find this. I always have trouble trying to locate things in that store.
Can't do it! No pretend meat fo me! ; )
Kat, I was so surprised when I saw it in the ad.
Craig, it was all the way by the right side wall in a frozen section just before the fish. But it might've been there temporarily because it was a sample item for the week.
Wendell too, Mark.
Glad it came out good, looks delicious.
Thanks Chet!
Vegan soy meat? I shall mention this to Art.
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