Craig, it was all the way by the right side wall in a frozen section just before the fish. But it might've been there temporarily because it was a sample item for the week.
A Letter From Anna
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I was cleaning up folders in my Outlook Email program last week and
suddenly came across this letter from one of my long ago students dated
March 6, 2011...
this and that
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things done/eaten in 2025, that missed being blogged aboutwe tried kanno
seimen's jumbo shumai is no joke, they are huge!about the size of a golf
ball...5 ...
Happy New Year 01-01-2026
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Waves: 1 Foot
Wind: Light
The plan was to Downwind but wind was so light. Maybe catch waves but the
waves were so small.
A good day to go home and do some ...
Happy New Year!
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Did you have your mochi yet? Chan and I had ours early. Chan has been
feeling a bit under the weather so I grabbed this pack at Nijiya when I
picked up som...
Some things just need to be shared
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My friend Tim sends me emails of funny saying, cartoons, etc. which are
somewhat funny but most times deleted. This latest one, though, was worth
sharing....
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
11 comments:
yummmmm....i gotta try buy that for Randy. He'll like it. Now to just figure out Landon's recipe!
What made it so good was your cook, Landon. SO blessed, You!
That looks great! but i bet the sodium is kinda high.
Les, yah sorry, even Landon no more recipe I think. He just throws things together.
I agree, Aunty.
Dean, must be high . . . was ono. Oh, and the texture . . . not rubbery like a lot of the other fake meats.
looks good!
Looks good. What section of Marukai did you find this. I always have trouble trying to locate things in that store.
Can't do it! No pretend meat fo me! ; )
Kat, I was so surprised when I saw it in the ad.
Craig, it was all the way by the right side wall in a frozen section just before the fish. But it might've been there temporarily because it was a sample item for the week.
Wendell too, Mark.
Glad it came out good, looks delicious.
Thanks Chet!
Vegan soy meat? I shall mention this to Art.
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