Craig, it was all the way by the right side wall in a frozen section just before the fish. But it might've been there temporarily because it was a sample item for the week.
Downwinding 02-14-2026
-
Wind: Strong Trades
Good winds calling us again!
Cromz runnahs!!
Team Orange
Team Tanas
Action!
Hammah Anna passing me near the end!
...
this and that
-
this guy, Kato Ryo, is what the Japanese call "talent", he appears on
different television shows, what the Japanese call “variety”...the other
day I walked...
Crisis After Crisis Before a Trip
-
OK... This is the 3rd and last time I'll break my blog hiatus... 😳...
mainly because I'm probably on the flight as you read this.
We've often had a crisis...
Yucky Scummy Bathroom sink
-
Here is tip #2 of the year. Do you have slow drains in your bathroom sink?
I used to use the hair and grease cleaners and they seemed to work fine but
lat...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
-
October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
11 comments:
yummmmm....i gotta try buy that for Randy. He'll like it. Now to just figure out Landon's recipe!
What made it so good was your cook, Landon. SO blessed, You!
That looks great! but i bet the sodium is kinda high.
Les, yah sorry, even Landon no more recipe I think. He just throws things together.
I agree, Aunty.
Dean, must be high . . . was ono. Oh, and the texture . . . not rubbery like a lot of the other fake meats.
looks good!
Looks good. What section of Marukai did you find this. I always have trouble trying to locate things in that store.
Can't do it! No pretend meat fo me! ; )
Kat, I was so surprised when I saw it in the ad.
Craig, it was all the way by the right side wall in a frozen section just before the fish. But it might've been there temporarily because it was a sample item for the week.
Wendell too, Mark.
Glad it came out good, looks delicious.
Thanks Chet!
Vegan soy meat? I shall mention this to Art.
Post a Comment