Wendell made this on the same night that he made the crown roast. Not sure if pumpkin is considered low-carb or not, but I ate three pieces 'cause was ono.
Wendell said that he drizzled and rubbed the pumpkin pieces with some olive oil, sprinkled with seasoned salt and pepper and then baked at 400 degrees for around 1/2 hour.
12 comments:
Jalna,
This picture you took should be on the cover of a cookbook. Looks SOOOO ono!!
That kabocha looks YUM!! -- Julie
Nice! I've done this in the oven with acorn squash and brown sugar!
Here is a good video I just found on how I do it. It's so Yummie!
https://www.youtube.com/watch?v=w5yFwvNf1rM
sounds good!
Thanks Aunty!! I actually had to put three pictures together to get that one . . . one for each wedge.
Thank you, Julie!
Sounds so goooooood, Mark!
Easy to make too yah, Kat!
I put kabocha in some of my dad's dishes that I cook for him but always end up with some leftover. I need to try this instead of forgetting about the leftover to rot in my fridge.
holy crap that looks good!!
It's different yah, Susan.
I think you'd like it, Les.
that looks delicious....
Thanks Mmiissee!
Easy and ono, got to try this one. Thanks.
Post a Comment